Our Story
A Word from the Editor
What sets Salvatore Pizza apart isn't just the ingredients or techniques—it's the passion and heritage that infuses every pie. The Salvatore family doesn't just make pizza; they continue a culinary tradition that spans generations and continents, connecting Canadian pizza lovers with authentic Italian flavors that tell a story in every bite.
The Salvatore Pizza story begins in Naples, Italy, where Mario Salvatore learned the art of pizza-making from his grandfather. Working in the family pizzeria from the age of 12, Mario mastered the traditional techniques that had been passed down through generations.
In 1997, Mario and his wife Elena immigrated to Canada with a dream of bringing authentic Italian pizza to their new home. They opened the first Salvatore Pizza in a small space in Wisokyberg with just six tables, using a wood-fired oven built by Mario himself based on his grandfather's specifications.
Word quickly spread about the authenticity and quality of Salvatore's pizzas. What set them apart was their unwavering commitment to traditional methods and premium ingredients: importing specific flours from Italy, using San Marzano tomatoes grown in volcanic soil, and making fresh mozzarella in-house daily.
As the years passed, the Salvatore family expanded their small pizzeria but never compromised on quality. Today, the second generation of Salvatores continues the family tradition, with Mario and Elena's children playing key roles in the business while honoring the authentic recipes and techniques that made Salvatore Pizza a beloved institution in Canadian dining.
